“Moon of my Stars”… “Mother of Dragons”… Call this smoldering dinosaur kale burger what you will, just don’t call it weak. Smokey morsels of crisped shiitake “bacon,” crown a regal beet gratin, smothered in Red Dragon cheese on top of a crunchy, berberre-rubbed kale patty, heirloom tomato, and slathering of sumac aioli. Dracarys! (Translation: “Fuck raw horse heart!”)
serious h/t to J. Kenji Lopez for the mushroom bacon
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